All of my recipes work on a minimum waste mentality, and as much as possible use ingredients in the multiples of quantities that can be easily purchased. Although I brew many beers each year, I don’t hve the space or facilities to store large quantities of grains for long periods of time, so I developed recipes that generally mean I can buy exactly what I need and minimise left-overs or waste. Hop quantities are always a challenge, which is why I just grow my own…


  • Orange-You-Witty
    This recipe is an old favourite – one of the first ever all grain recipes I made and has only needed to be tweaked in the most minor of waysover many itterations. An over-strength, light bodied, slightly hazy and gently bittered Wit Bier with a hint of spice on the… Read more: Orange-You-Witty

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