Author: TeacherPriest
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Rapid Recipes
Meringues1 egg white55g Caster Sugar1/8 tsp Cream of Tartar|| Whisk whites | slowly add caster sugar and cream or tartar | bake at 140°C for 1 hour | leave in oven to cool || Waffles1 egg225g self raising flour1tbsp sugar250ml milk50g butter, melted1/2 tsp vanilla|| Mix egg and flour and sugar | add milk gradually…
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BBQ Buns
Buns don’t stay fresh long and take up significant freezer space, so when kids ask for a spontaneous BBQ we should just say “no, we don’t have time” right? Absolutely not! With this recipe you can be mixing ingredients straight after school and eating fresh buns by dinner!
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One-Shot Brownie
Everything is made in one small pan, and eaten from that pan, which makes it quick, easy and most of all fun, without mess, fuss or leftovers. This serves two adults or a few kids, but I’ve also watched my 7 year old polish off the whole thing by themself.
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Summer fruit macarons
Macarons, they’re truly not as difficult as you might think but always a real treat, so give them a go! Fill these with your favourite flavoured jam and make a day ahead for a party pleaser. Or cheat and just fill with nutella and eat them watching your favourite show…
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Orange-You-Witty
This recipe is an old favourite – one of the first ever all grain recipes I made and has only needed to be tweaked in the most minor of waysover many itterations. An over-strength, light bodied, slightly hazy and gently bittered Wit Bier with a hint of spice on the nose. Incredibly refreshing for the…